![]() ![]() However, not wanting any alcohol, they replaced it with a sparkling non-alcoholic juice. And with that, I commenced my ¥19,000 dinner with:-ġ) Dish #1 (above) – After the staff confirmed my dietary restriction of no beef, she went on to say that dinner included a cup of alcoholic drink. And upon seated, head chef Hasegawa san came up to welcome me with a hand shake. Directly opposite head chef Zaiyu Hasegawa where he would be stationed when he’s doing the plating. I was fortunate to be seated at the long communal table, and at the centre. Besides the communal table, there were also tables for bigger groups since it may be hard to talk sitting in a line. ![]() Though diners could sit facing each other at the ends of the table since it didn’t disrupt the view of the kitchen. Customers designated to the communal table that’s almost the length of the dining space, sat facing the open kitchen. Oops.Īnd according to regulars, Den has shifted to a bigger space. Yeah!Īnd it felt so surreal to finally dine at Den To see in person what I normally viewed in pictures on instagram.Īfter entering through the glass door, one would open the wooden grill-looking door by sliding it. And because of that, they accepted my reservation when I emailed them. Thus, I wasn’t able to get them on the phone. However, at the point of me making my reservation, they were relocating. Wanting to dine in mid February 17, it meant they would only accept my reservation in mid December 16. In addition, they don’t take online reservation and calls must be made between 12pm to 5pm. It’s read from Den’s website that they only accept reservation up to 2 months in advance. And Den was another restaurant on my list. As one read the entries of my Japan trip, one would realise I have way too many restaurants (in Tokyo) that I want to dine at. ![]()
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